Ingredients
The following ingredients have 8 Servings
- 12 oz. thin noodles, cooked and drained
- 1/4 c. soy sauce
- 2 tbsp. sugar
- 4 cloves garlic, minced
- 2 tbsp. rice vinegar
- 3 tbsp. pure sesame oil
- 1/2 tsp. hot chili oil
- 4 tbsp. canola oil
- 4 whole green onions, sliced thin
Instruction
- Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
- Pour sauce over warm noodles and toss to coat.
- Sprinkle with green onions and toss.
