Ingredients

The following ingredients have 4 Servings
  • about 800g mixed seafood prawns , smoked salmon and gravadlax
  • lemon wedges, to serve
  • brown bread , to serve
  • juice 1 lemon
  • 1 tbsp Dijon mustard
  • 150ml good-quality mayonnaise
  • small bunch dill , finely chopped

Instruction

  • Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
  • Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.