Ingredients

The following ingredients have 180 Servings
  • 10 Scotch bonnet peppers (diced)
  • 6 cloves garlic (diced)
  • 5 carrots (diced (medium-sized carrots))
  • 2 tomatoes (diced)
  • 1 white onion (diced)
  • 1/2 cup lime juice (equivalent to about 4 squeezed limes)
  • 1/2 cup water
  • 1/2 cup vinegar
  • 2 tablespoons extra virgin olive oil
  • Pinch salt

Instruction

  • Cook the diced carrots and onion over medium heat for five minutes.
  • Mix in the garlic and continue cooking until all vegetables have softened (about another three to four minutes).
  • Place the vegetable mix into a food processor and add the Scotch bonnet peppers, tomatoes, lime juice, vinegar, water, and salt. Blend all the ingredients together until you reach a smooth sauce texture.
  • Pour the sauce back into the pan and simmer on low heat for 10 to 15 minutes.
  • Remove the sauce from the heat and let it cool to room temperature before bottling or serving.