Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp olive oil
  • 1 large shallot, fine dice
  • 2 cloves garlic, minced
  • 1 lb chanterelle mushrooms, quartered, rough ends removed
  • 1 Tbsp butter
  • 1/4 tsp salt
  • pinch pepper

Instruction

  • Bring a large pan to medium high heat and add olive oil.  When hot, add shallots.  Cook for ~ 4 minutes or until translucent.  Turn down the heat if the onions start to brown.
  • Add garlic to the onions and cook 1-2 minutes or until fragrant and set the onion/garlic mixture aside on a plate.  Add a little more olive oil if the pan is dry.
  • Wipe the pan (careful it's hot!) and add chanterelle mushrooms and a touch of salt.  Try not to disturb or stir them too much.  Cook ~ 4 minutes.  Add a little olive oil partially through if they look dry. 
  • Finish the chanterelles off with butter and cook ~ 2 minutes.  Turn down the heat if the pan is smoking too much.
  • Add cooked onions and garlic and stir.  Add salt and pepper to taste.  Happy Eating!  Beckie