Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 small yellow onion (peeled, halved and sliced thinly along the lines)
  • 2 cloves garlic
  • 1 teaspoon coriander
  • 1 small head green cabbage
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon apple cider vinegar
  • Salt and pepper (to taste)

Instruction

  • Heat the butter in a large skillet over medium heat. Add the onions and cook 3 minutes or until softened. Add the garlic and coriander and sauté 30 seconds longer.
  • Add the cabbage along with salt and pepper to taste, and continue to cook for 3-5 minutes or until the cabbage is cooked to the desired doneness.
  • Remove from heat and stir in the dill and apple cider vinegar. Stir well and adjust the seasoning as necessary.
  • Serve and enjoy!