Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • ⅓ cup bread crumbs (or gluten free substitute)
  • 2 teaspoons ketchup
  • 1 teaspoon mustard
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 packets Brown Gravy Mix
  • 2 cups hot water
  • 1 teaspoon ketchup
  • 1 teaspoon worcestershire

Instruction

  • Add all patty ingredients to a large bowl.
  • Use clean hands to combine. Divide the mixture into four balls and flatten into patties.
  • Heat 1 tablespoon vegetable or avocado oil in a skillet on medium heat. Cook patties until beef is no longer pink. Adjust temperature to low heat.
  • Pour gravy mixture, ketchup and worcestershire into hot water. Whisk to combine.
  • Pour gravy over patties in skillet and allow it to come to a simmer. Add ¼ cup of additional water to the gravy if it becomes too thick, and stir.
  • Serve warm over mashed potatoes if desired.