Ingredients
The following ingredients have 6 Servings
- 1½ pounds redskin potatoes (diced 3/4 to 1-inch cubes)
- 2 teaspoons olive oil (extra light )
- 2 teaspoons all-purpose season salt
- 2 teaspoons rosemary (finely minced)
- 1/2 teaspoon black pepper (fresh coarsely ground)
Instruction
- Preheat your oven to 400°.
- Place the diced potatoes onto a large, rimmed metal baking sheet.
- Drizzle with oil and season with season salt, rosemary and black pepper. Toss until evenly coated and spread in an even layer.
- Roast on the bottom rack of your preheated oven for 10 minutes, rotating the pan 1/2 way through roasting.
- Next move the potatoes to the middle rack and continue roasting for 10 to 15 more minutes or until the potatoes are fork tender.
- Serve immediately.