Ingredients

The following ingredients have 6 Servings
  • 1½ pounds redskin potatoes (diced 3/4 to 1-inch cubes)
  • 2 teaspoons olive oil (extra light )
  • 2 teaspoons all-purpose season salt
  • 2 teaspoons rosemary (finely minced)
  • 1/2 teaspoon black pepper (fresh coarsely ground)

Instruction

  • Preheat your oven to 400°.
  • Place the diced potatoes onto a large, rimmed metal baking sheet.
  • Drizzle with oil and season with season salt, rosemary and black pepper. Toss until evenly coated and spread in an even layer.
  • Roast on the bottom rack of your preheated oven for 10 minutes, rotating the pan 1/2 way through roasting.
  • Next move the potatoes to the middle rack and continue roasting for 10 to 15 more minutes or until the potatoes are fork tender.
  • Serve immediately.