Ingredients

The following ingredients have 2 Servings
  • 1 whole leek
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 garlic clove (minced (optional))

Instruction

  • Preheat the oven to 400F. 
  • Trim the top couple inches off the leeks and about an inch at the bottom. Slice the leeks in half, long ways.
  • Rinse them very well in cold water. 
  • Place leeks on a baking sheet and drizzle with the olive oil, salt and garlic.  
  • Roast for 10-15 minutes, until ends start to brown and leeks can be easily pierced with a knife.