Ingredients

The following ingredients have 4 Servings
  • 6 chicken sausage (pre-cooked, cut into 1-inch slices)
  • 4 red skin potatoes (1 inch cubes)
  • 1 large onion (roughly chopped)
  • 1 green pepper (chopped)
  • 1 red pepper (chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • non-stick cooking spray or olive oil spray

Instruction

  • Preheat oven to 375 F.
  • Cover a shallow cookie sheet or jelly roll pan with aluminum foil and spray with non-stick cooking spray or olive oil spray.
  • In a large bowl stir together the chicken sausage, vegetables, spices and two tablespoons of olive oil.
  • Add chicken and vegetables to pan.
  • Cook for 25-35 minutes or until potatoes are tender.