Ingredients

The following ingredients have 4 Servings
  • 2 lb carrots (pealed and cut on the diagonal)
  • Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
  • Kosher salt
  • Black pepper
  • Spices of your choice
  • 1 garlic clove (finely minced)
  • 1/2 lime (juice of)
  • Parsley for garnish

Instruction

  • Heat your oven to 400 degrees F.
  • Place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tbsp or so.) Season with kosher salt and black pepper. Toss to combine.
  • Transfer the carrots to a baking pan, making sure to spread them well in one single layer.
  • Roast in the heated oven for 20 to 30 minutes or until tender and slightly caramelized. Check part-way through and turn carrots over to get even color on both sides.)
  • Remove from oven. Transfer the roasted carrots to a serving bowl. Here, you can add flavor to your liking. To follow the recipe, season with turmeric and harissa spice blend. If you like, add a little minced garlic and a splash of lime juice. Toss to combine. Garnish with fresh parsley.