Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds Brussels sprouts
  • 2 tablespoons olive oil or avocado oil
  • salt and pepper (to taste)

Instruction

  • Preheat your oven to 425F/220C. Then, cut the end off the Brussels sprouts and slice them lengthwise into halves. Some leaves may come loose and that's okay.
  • Add the Brussels sprouts and any loose leaves to a sheet pan. Toss with oil, salt and pepper.
  • Roast the Brussels sprouts for 25-30 minutes. Rotate the pan halfway through, but don't toss the sprouts.
  • Remove the Brussels sprouts from the pan and serve.