Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1 cup vinegar (white, apple cider, white balsamic, champagne—any white vinegar)
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 4 cups (roughly) thinly sliced vegetables: onions, carrots, turnips, radishes, watermelon radishes, peppers, fennel, shallots, etc.

Instruction

  • In a large non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, until the sugar and salt are dissolved.
  • Meanwhile, place the sliced vegetables in glass jars.
  • Pour the brine over top. Let cool to room temperature, then refrigerate. Store for weeks if not longer.