Ingredients
The following ingredients have 6 Servings
- 1 12-ounce package frozen raspberries (thawed but cold)
- 2 teaspoons fresh lemon juice
- ⅔ cup sugar (divided)
- 1 ½ cups heavy cream
- Fresh berries to serve (optional)
Instruction
- Puree the raspberries with the lemon juice and 1/3 cup of the sugar in a blender or food processor.
- In a medium bowl whip the cream with the remaining 1/3 cup sugar just until it holds stiff peaks. Gently fold in the raspberry mixture.
- Scoop the mixture into 6 6-ounce cups, filling each partway full. Serve immediately or refrigerate for up to 4 hours. Top each serving with berries, if desired.
