Ingredients
The following ingredients have 8 Servings
- ½ lb cold butter (1 cup, cubed)
- 1 cup tapioca flour
- 1 cup brown rice flour
- ½ cup white rice flour
- 1 tsp xanthan gum
- 1 TB organic pure cane sugar or coconut sugar (could leave this out for savory pies)
- about ¼ cup water
Instruction
- Put the cold butter, flours, xanthan gum, and sugar in the food processor and pulse to combine.
- Add the water and blend to combine until the dough gathers and forms a ball.
- Gather the ball of dough together, wrap it up, and set it in the refrigerator to chill for at least 30 minutes.
- Before rolling the dough out, bring it out to warm up on the counter for about 5-10 minutes then warm it up with your hands while you knead it a little.
- Form the dough into a disk and roll it out on a floured surface.
- Roll the dough up onto your rolling pin and gently lift it up into the pie plate.
- Fold under the edges and smooth them out. Then crimp off the edges how you wish.
- From here, you can pour in your pie filling and bake according to your recipe, or you can poke a fork in the bottom and bake it off according to your pie recipe instructions if that is how your recipe goes.