Ingredients

The following ingredients have 4 Servings
  • 6 cups sliced apples
  • Juice of 1/2 lemon
  • 1 TB cinnamon
  • 1 tsp vanilla extract
  • 3-4 TB organic pure cane sugar
  • 4 TB tapioca flour
  • 1/2 cup blanched almond flour
  • 1/2 cup white rice flour
  • 1/2 cup softened butter
  • 2 TB pure maple syrup
  • 1/4 cup organic pure cane sugar
  • Extra cinnamon to sprinkle the top

Instruction

  • Toss together the apple slices, lemon juice, vanilla extract, 3-4 TB sugar, and tapioca starch right in your 9 inch pie plate.
  • In a small mixing bowl combine the white rice flour, almond flour, butter, maple syrup, and 1/4 cup sugar using a spatula - don't combine until super smooth - the point is for it to be a bit crumbly. Sprinkle this crumble mixture over the top of the fruit mixture in the pie plate, and then sprinkle the top with cinnamon.
  • Bake at 350 degrees for 35 minutes. Cool for a bit before handling.