Ingredients

The following ingredients have 4 Servings
  • 1 egg
  • 2 egg whites
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup fat-free (skim) milk
  • 1/2 teaspoon salt

Instruction

  • Heat oven to 450°F. Spray 6-cup popover pan or six 6-ounce custard cups with cooking spray.
  • Place all ingredients in blender in order listed. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth. Fill cups about 1/2 full.
  • Bake 20 minutes.
  • Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.