Ingredients
The following ingredients have 1 Servings
- 1 medium red onion
- 1 tsp salt
- 1 tsp chili powder
- ½ cup white wine vinegar
Instruction
- Thinly slice the onions, leaving them in rings.
- Carefully place the rings into a pint size mason jar and sprinkle with the salt and other seasonings.
- Pour the vinegar over the rings to fill the jar and put the lid on.
- Leave at room temperature for two hours so flavors can meld.
- Transfer to the refrigerator for up to two weeks (though ours are usually gone in a couple of days!).
