Ingredients

The following ingredients have 1 Servings
  • 1 bell pepper (red, green, yellow or orange- your choice)
  • 2 sweet peppers (match the color to your bell pepper)
  • 2 cups granulated sugar
  • ½ cup apple cider vinegar
  • 2 tbsp instant pectin (if you like a thicker jelly, increase to 3 tbsp.)
  • 2 drops matching food color (optional)
  • 1 bell pepper (red, green, yellow or orange- your choice)
  • 8 sweet peppers (OR you can do 4 sweet peppers & 1 additional bell pepper)
  • 3 cups granulated sugar
  • ¾ cup apple cider or water
  • ¼ cup apple cider vinegar
  • 1 packet pectin (1.59 oz - see link in post)

Instruction

  • Cut open the peppers & remove the seeds.
  • Place the cut peppers in the food processor & pulse until they are minced & nearly a paste. It's okay to have some larger pieces left.
  • Transfer to a medium saucepan & add the cider vinegar & sugar.
  • Cook on med-high until it comes to a rolling boil.
  • Remove from heat & add in the pectin & food coloring. Stir to combine well.
  • At this point you can carefully transfer to the sterile jars & either freeze or go through the canning process to seal - boiling for 15 minutes before removing.