Ingredients
The following ingredients have 4 Servings
- 1 unbaked 9" pie crust (*see recipe notes for link)
- 1/3 cup unsalted butter
- 1/2 cup brown sugar (light or dark) (firmly packed)
- 1 cup light corn syrup
- 3 eggs (beaten well)
- 1 teaspoon vanilla
- dash salt
- 1 1/2-2 cups pecan halves
Instruction
- Cream butter in a mixer. Gradually add sugar. Mix in light corn syrup, eggs, vanilla and salt. Blend well.
- Stir in nuts, or pour filling in 9" pie shell and arrange pecans on top of corn syrup mixture.
- Bake at 350 degrees for about 1 hour or until filling is set.
