Ingredients
The following ingredients have 4 Servings
- 1 (10-oz.) pkg. peanut butter chips
- 1 (16-oz.) can hot fudge frosting
- 1/2 cup chopped salted peanuts
- 2 tablespoons chopped salted peanuts
Instruction
- Lightly grease 8-inch square pan. In large saucepan, melt peanut butter chips and frosting over low heat, stirring constantly until smooth. Remove from heat.
- Stir in 1/2 cup peanuts. Spread mixture evenly in greased pan. Sprinkle with 2 tablespoons peanuts. Refrigerate 30 minutes or until firm. Cut fudge into squares.
