Ingredients

The following ingredients have 4 Servings
  • 1 spaghetti squash
  • 3 tablespoons light butter
  • 3 tablespoons fresh parsley
  • black pepper and salt
  • 1/4 cup Parmesan cheese

Instruction

  • Preheat oven to 375°F.
  • Make several cuts in spaghetti squash and place on a rimmed baking pan.
  • Bake for 1 hour and 20 minutes.
  • Remove seeds and using a fork scrap out the insides.
  • Add butter to a large skillet over medium heat. Add spaghetti squash, black pepper, salt and parsley.
  • Cook for about 10 minutes.
  • Mix in Parmesan cheese right before serving.