Ingredients

The following ingredients have 4 Servings
  • 3 cups tomatoes (cut in bite-sized pieces)
  • 1/2 red onion (thinly sliced)
  • olive oil
  • balsamic vinegar (to taste)
  • salt & pepper
  • 3 large slices crusty bread (I used sourdough)
  • 1 tsp dried basil
  • 2 cups arugula (loosely packed)
  • 10 large basil leaves (chopped)

Instruction

  • Add tomatoes and red onion to a bowl. Drizzle with olive oil, balsamic vinegar, salt & pepper. Toss to combine and set aside.
  • Heat 3 tbsp. of olive oil in a pan over medium heat. Add bread, dried basil and a pinch of salt & pepper to the pan. Cook, tossing regularly, until bread is toasted on all sides. Remove the bread from the pan and set aside.
  • To assemble combine tomatoes, onions, bread, arugula and basil in a bowl. Add additional olive oil, balsamic vinegar, salt & pepper to taste.
  • Serve immediately.