Ingredients

The following ingredients have 1 Servings
  • 150 g organic, unbleached all-purpose flour
  • 1 free-range egg
  • 60 g cane sugar
  • 50 ml vegetable oil or light olive oil
  • 1/2 tsp vanilla bean paste
  • 1/2 tsp baking powder
  • 2-3 tablespoon chocolate hazelnut spread

Instruction

  • In a bowl, add the egg and the sugar. Blend well with a fork, then add the oil and vanilla.
  • Mix well, then add the flour and baking powder. Mix everything, then work it with your hands until you get a smooth dough. Form into a ball.
  • Dust some flour on a piece of parchment paper, place the dough on top, and with a floured rolling pin roll the dough to a rectangular shape, not too thin.
  • Spread 2-3 tablespoons of chocolate spread leaving the edges clean.
  • Roll up from the longest side until you get a roll, then close the two ends by tucking them under. Wrap the roll in the parchment paper and place it in the fridge for 15-20 minutes.
  • In the meantime, preheat the oven to 200°C/400°F.
  • Unwrap the roll and place it on a baking tray. Bake for about 15 minutes, check it so it doesn't burn, it has to be a light golden.
  • Remove from the oven and leave to cool. Dust with icing sugar and cut into slices that look like small biscotti.