Ingredients
The following ingredients have 4 Servings
- 1 cup blueberries, rinsed
- 2 tablespoons sugar
- Juice of 1 lime (see note)
- 2 cups heavy cream, cold
- 1 14-oz can sweetened condensed milk
- 1 teaspoon vanilla
Instruction
- In a small saucepan, add blueberries, sugar, and juice of lime or lemon. Bring to a boil; reduce heat and cook for about 4 minutes, or until berries have released their juice and thicken. Set aside to cool to room temperature.
- Meanwhile, whip the cream until stiff peaks form. Using a rubber spatula, gently fold in the vanilla and sweetened condensed milk until mixed.
- Pour the ice cream into a 4 1/2-by-8 1/2-inch loaf pan. Drop spoonfuls of the cooled berries ontop of the ice cream. Using a knife, swirl the berries into the ice cream. Lay a sheet of waxed paper on top and freeze until firm, 6 hours.