Ingredients

The following ingredients have 5 Servings
  • 1 bottle of bold red wine
  • 1 orange (zested and sliced (plus more for garnish))
  • 6-8 whole cloves
  • 3-4 cinnamon sticks
  • 3 whole star anise
  • 2 Tablespoons pure maple syrup
  • 1 cup apple cider

Instruction

  • In a large saucepan or slow-cooker, combine all ingredients and bring to a low simmer over low-medium heat (use the low setting for a slow cooker). Simmer the mulled wine mixture for 15-20 minutes, making sure the wine doesn't come to a complete boil, as the alcohol will boil down if it does.
  • Remove from heat and ladle into mugs or strain out the whole spices and oranges. Serve in mugs and garnish with additional orange slices or cinnamon sticks as desired.