Ingredients

The following ingredients have 4 Servings
  • 2 lbs top sirloin steak (cut into bite-sized pieces)
  • 2 bell peppers (chopped)
  • 1 red onion (chopped)
  • 1 zucchini (sliced)
  • 1/4 cup homemade salsa
  • 1/4 cup olive oil
  • Juice from 1 lime
  • 2 tbsp. hot pepper sauce
  • 2 tbsp. chili powder
  • 1/2 tbsp. cumin powder
  • Sea salt and freshly ground black pepper
  • Wood or metal skewers

Instruction

  • Preheat grill to medium-high heat.
  • If using wooden skewers, soak them in water for 5 minutes.
  • In a bowl, combine homemade salsa, olive oil, lime juice, hot pepper sauce, cumin and chili powder; season with salt and pepper to taste.
  • Layer the skewers with steak, bell peppers, red onion, and zucchini.
  • Brush the skewers with the Mexican-style seasoning sauce, making sure the skewers are well covered.
  • Place on the grill and cook for about 10 to 12 minutes, turning every 3 to 4 minutes.