Ingredients

The following ingredients have 12 Servings
  • 1 lb. elbow macaroni noodles (uncooked)
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup frozen peas
  • 1 cup cubed sharp cheddar cheese
  • 1 cup mayo
  • 1/4 cup distilled vinegar
  • 3 tbsp sugar
  • 1 tbsp dijon mustard
  • 2 tbsp sweet pickle relish
  • 1 tsp salt
  • 1/2 tsp black pepper

Instruction

  • Cook the noodles according to package instructions, then drain and rinse with cool water. I like to add a few ice cubes to the noodles while running cool water over them to help cool the noodles faster. Drain and add pasta to a large bowl.
  • Add in the diced celery, red onion, red bell pepper, peas and cheese.