Ingredients

The following ingredients have 2 Servings
  • 1 1/4 pounds wild Alaskan Salmon
  • 4 teaspoons olive oil
  • Zest of 1 lemon
  • Himalayan salt

Instruction

  • Using a microplane grater, combine olive oil with zest of a lemon.
  • Rub lemon-oil on salmon and season with salt. Let it hang out for a few minutes.
  • Preheat your grill - use a medium/low heat.
  • Grill salmon skin side up for 4-5 minutes or until it can be flipped without sticking.
  • Rotate salmon and allow it to cook for another 4-5 minutes.
  • Remove salmon from heat and let it settle for a few minutes. It will continue to cook while you set the table and pour some drinks - awesome, right?
  • Squeeze some lemon over top and serve on a salad or with grilled veggies.