Ingredients

The following ingredients have 4 Servings
  • 1/2 Asian pear
  • 1/2 white or sweet onion
  • 3 cloves garlic
  • 1 1/2-inch piece fresh ginger, peeled
  • 1 1/2 pounds ground beef
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 tablespoons honey
  • 1/2 teaspoon sesame seeds
  • 1 bunch green onions, finely sliced
  • 2 cups cooked white sticky rice

Instruction

  • In a blender, puree pear, onion, garlic and ginger. Pour into a large skillet. Add ground beef and cook over medium-high heat, breaking meat up with a spatula, until beef is browned.
  • Drizzle soy sauce, sesame oil and honey over the pan, cooking meat just until coated. Serve over rice and top with green onions.