Ingredients

The following ingredients have 2 Servings
  • 32 oz pork or beef ribs
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice wine
  • 1 tablespoons garlic powder (OR fresh minced garlic)
  • 1 tablespoon onion powder (OR fresh minced green onion)
  • 1 tablespoon ginger powder (OR gresh minced ginger)
  • 1/2 tablespoon black pepper
  • 2 tablespoons sesame oil

Instruction

  • Combine all the marinade ingredients in a large bowl. Whisk until blended, then reserve half in a separate bowl or BBQ basting brush. Add the meat to the bowl or pour the remaining sauce over the meat in a plastic bag. Toss gently to cover, then marinade in the fridge, covered, for at least an hour or overnight.
  • Preheat the grill to 425 F. Place the meat directly over the flames and cook for 5-6 minutes per side, rotating frequently, until the meat is cooked through. Brush on the reserved sauce every turn of the meat, until a thick, dark glaze has formed. Serve hot alongside rice or kimchi and enjoy!