Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 2 pounds kohlrabi, peeled and cut into 3/4-inch cubes (about 5 cups cubes)
  • 1 teaspoon coarse kosher salt
  • Freshly ground black or white pepper to taste
  • 2 tablespoons water, or more as needed
  • 1 tablespoon chopped fresh sage
  • 3 tablespoons chopped salted roasted pistachios

Instruction

  • Melt butter in a large skillet over medium-high heat. Add garlic, kohlrabi, salt and pepper and cook, stirring often until the garlic starts to brown, 3 to 4 minutes.
  • Add water, cover and allow to steam. Cook removing lid occasionally to stir the kohlrabi and adding water as necessary until the kohlrabi is crisp tender, 8 to 10 minutes longer.
  • Remove lid, stir in sage and cook, stirring until the sage is fragrant, 1 to 2 minutes. Remove from the heat and sprinkle pistachios over top. Serve hot.