Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds green beans ((680 grams))
  • 2-3 tablespoons olive oil
  • 1/2 teaspoon salt or to taste
  • 1 clove large garlic chopped or sliced
  • balsamic vinegar if desired

Instruction

  • Clean the green beans by removing the ends and rinsing in cold water.
  • In boiling water (unsalted) cook the green beans until tender (al dent / 10 to 15 minutes), drain and immediately toss gently with salt, garlic and olive oil. Serve immediately. Enjoy!