Ingredients
The following ingredients have 6 Servings
- 1 ½ pounds boneless skinless chicken thighs
- 2 teaspoons extra-virgin olive oil
- 1 clove garlic, finely chopped
- 2 teaspoons Italian Seasoning
- 1 teaspoon coarse kosher salt
- 1 tablespoon balsamic vinegar
- chopped parsley, optional
Instruction
- Preheat oven to 425 degrees F. Line a baking sheet with parchment.
- Toss chicken in a large bowl with oil, garlic, Italian Seasoning and salt and until coated. Arrange on the baking sheet. Roast until cooked through, 18 to 22 minutes. Drizzle balsamic vinegar over the chicken and sprinkle with parsley if using.
