Ingredients

The following ingredients have 4 Servings
  • 1 cup Plain Flour ((130 grams))
  • 1 stick Unsalted Butter ((110 grams))
  • 4 tablespoons Powdered Sugar
  • ¼ cup Whipping Cream
  • ¼ cup Caster Sugar
  • 1 Large Egg
  • Lemon Juice ((from 1 large lemon - at least 1/3 cup))

Instruction

  • Mix flour, melted butter and icing sugar in a bowl until you get soft dough.
  • Press this soft dough into the base of your cake tin and up the sides. Pierce the dough several times with a fork.
  • Bake it blind for 20 minutes at 375°F/190°C. Take it out & let it cool down. Reduce oven temperature to 300°F/150°C.
  • In a bowl, whisk caster sugar, egg, cream and lemon juice. Carefully pour into the cooled pastry case.
  • Return to the oven and bake for a further 35–40 minutes or until the filling is set.
  • Take out, let cool down completely before removing it from the tin.
  • Dust with icing sugar and serve.
  • Happy Baking!