Ingredients

The following ingredients have 4 Servings
  • 2 cups extra thick rolled oats
  • 1/2 cup chopped walnuts
  • 2 tbsp coconut oil
  • 2 tbsp agave syrup
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt

Instruction

  • Preheat the oven to 350ºF.
  • Place a layer of parchment paper on a large baking sheet.Add all of the ingredients on top and stir thoroughly. Spread the oats evenly on the parchment paper.
  • Bake the oats for about 8 minutes, stirring once, until they turn golden brown.
  • Let it cool before eating.