Ingredients
The following ingredients have 4 Servings
- ½ pound rustic whole-grain bread, cut into 1-inch cubes
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon Italian seasonings or Herbes de Provence
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instruction
- Preheat oven to 350 degrees F. Lightly coat a large rimmed baking sheet with cooking spray.
- Toss bread, oil, herbs, garlic powder and salt in a large bowl until evenly moist and the herbs are evenly distributed. Spread the bread cubes out onto the prepared baking sheet.
- Transfer to the oven and bake, stirring once until the croutons are crispy on the outside and starting to brown, 16 to 18 minutes total. Cool before serving.
