Ingredients

The following ingredients have 2 Servings
  • 3/4 cup water
  • 2 tbsp orange juice
  • 1/2 cup (99 grams) granulated sugar
  • 12 ounces (340 grams) fresh or frozen cranberries
  • 1/4 tsp ground cinnamon

Instruction

  • In a medium saucepan over medium heat, combine the water, orange juice, and sugar. Cook, stirring occasionally, until sugar dissolves.  
  • Stir in cranberries and cinnamon. Bring mixture to a boil. Lower the heat and let simmer uncovered for 10-15 minutes, until the cranberries pop and the sauce thickens slightly.
  • Remove from heat and allow to cool completely. The sauce will thicken further as it cools. Store in the refrigerator until ready to serve.