Ingredients

The following ingredients have 6 Servings
  • 3 lb/1360.78 g  sweet potatoes, peeled and cubed
  • Water
  • Kosher salt and black pepper
  • 1/2 tsp/1.10 g  ground nutmeg
  • 1/2 tsp/1.05 g sweet paprika
  • 1/4 to 1/2 tsp ground cardamom
  • Early Harvest Greek extra virgin olive oil
  • Generous handful chopped fresh parsley
  • Generous handful chopped fresh mint
  • 3 to 5 fresh garlic cloves, chopped (start with small amount if not sure)
  • 3 scallions, trimmed, white and green parts chopped

Instruction

  • Place sweet potatoes in a large pot and add just enough water to cover them. Boil for about 8 to 10 minutes or until the potatoes are just tender (test with a fork, it should go through easily). Drain.
  • Transfer potatoes to a large mixing bowl. Season well with kosher salt and pepper; add spices. Add a generous drizzle of extra virgin olive oil and toss gently to combine.
  • Add fresh parsley, mint, garlic and scallions. Toss gently again to combine. Test and adjust seasoning to your liking.
  • Transfer to a serving platter and set aside a few minutes to allow flavors to meld a bit before serving. Enjoy!