Ingredients

The following ingredients have 6 Servings
  • 3 Tbsp olive oil
  • 1 medium eggplant, (½ inch slices)
  • salt
  • 1 cup fresh dill
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1 Tbsp sour cream
  • ½ cup walnuts
  • 2 cloves of garlic (minced)

Instruction

  • Wash and slice the eggplant. You may choose to peel the skin off or leave it on. There are health benefits in the skin, so I prefer to leave the skin on. Add a pinch of salt to each eggplant slice.
  • Over medium heat, heat up olive oil in a large skillet then place the slices in heated oil. You can also grill the eggplant slices instead. Fry each side for 2 minutes, or until they’re a light golden brown color.
  • Pat dry eggplant slices with a paper towel.
  • Combine garlic, fresh herbs, walnuts, and sour cream in a food processor. Blend until smooth.
  • Spread herb mixture on each eggplant slice.
  • Roll the eggplant up and enjoy. Don't forget your serving plate!