Ingredients
The following ingredients have 8 Servings
- 3 pounds heirloom tomatoes
- 8 whole anchovies, optional
- 1 sliced avocado
- ½ cup torn basil leaves
- ¼ cup minced red onion
- 2 tablespoons best quality extra-virgin olive oil
- 1 tablespoon red wine vinegar
- pinch each kosher salt and pepper
- 12 olives, pitted if desired
Instruction
- Core and slice tomatoes and arrange on a large platter. Top with anchovies, avocado, basil and onion. Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Garnish with olives and serve.
