Ingredients

The following ingredients have 2 Servings
  • 1/2 lb pre-cooked shrimp
  • 3 tbsp soy sauce, preferably low sodium
  • 1 tbsp olive oil
  • 2 tsp honey
  • 1/2 tsp brown rice vinegar

Instruction

  • Make the marinade: coming the soy sauce, olive oil, honey and brown rice vinegar in a mixing bowl.
  • Add the shrimp to the marinade, stir to thoroughly coat the shrimp. Set aside, and let the shrimp marinade for about 10 minutes.
  • After making the marinade, preheat a grill to medium high.
  • Use a slotted spoon to transfer the shrimp to a grill pan. The slotted spoon will keep the excess marinade in the bowl.
  • Place the grill pan on the grill, and grill for 8 to 10 minutes, stirring occasionally. The shrimp is done when it starts to get nicely browned and a little bit crispy.