Ingredients

The following ingredients have 4 Servings
  • 2 lemons (juiced (about 1/4 cup))
  • ¼ cup extra virgin olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3-4 garlic cloves (crushed)
  • 4 boneless skinless chicken breasts

Instruction

  • In a small bowl, whisk together lemon juice, olive oil, basil, oregano, salt, pepper, and garlic.
  • Place chicken breasts into a large resealable plastic bag or shallow dish. Pour marinade over chicken.
  • Marinate in the refrigerator for a minimum of 30 minutes, or up to 8 hours.
  • Heat an outdoor grill over medium-high heat, about 400 degrees.
  • Grill chicken for 5 to 7 minutes per side, or until internal temperature reaches 165 degrees F.
  • Remove from grill and let rest 5 minutes before serving.