Ingredients
The following ingredients have 4 Servings
- 2 pounds boneless English-style beef short ribs, trimmed of excess exterior fat (about 4 pounds bone-in ribs)
- 3/4 teaspoon coarse sea salt
- 1 teaspoon ground black pepper
Instruction
- Prepare a grill for medium heat cooking.
- Sprinkle ribs on all sides with salt and pepper.
- Grill ribs, flipping them frequently, until browned and cooked to desired doneness, about 15 minutes total for medium-rare; watch carefully and move ribs to a cooler part of the grill if you have flare-ups.
- Transfer ribs to a cutting board and let rest for 5 minutes before thinly slicing against the grain.
