Ingredients

The following ingredients have 1 Servings
  • 2 slices soft whole wheat bread
  • 1/2 avocado
  • 1 tablespoon basil pesto
  • roasted red bell pepper (jarred is fine)
  • cucumber, sliced into thin rounds
  • thinly sliced red onion
  • 6 pitted kalamata olives, thinly sliced
  • handful spring mix
  • balsamic reduction or regular balsamic vinegar

Instruction

  • Pit and peel the avocado half and mash it with a fork. Use a butter knife to spread avocado on one slice of bread. Spread a layer of pesto on the other slice of bread.
  • Top the avocado bread with a single layer of roasted red bell pepper. Then add a layer of cucumber slices, red onion, olives and spring mix. Use a spoon to sprinkle some balsamic reduction over the lettuce. Place the pesto slice on top, pesto side down.