Ingredients
The following ingredients have 8 Servings
- 120 g (8 tbsp) unsalted butter, softened ((or use salted butter, but just add ½ tsp salt instead of 1 tsp))
- 1 tsp salt
- 3 cloves of garlic (peeled and minced)
- 2 tsp dried parsley
Instruction
- Mix all of the ingredients together in a bowl.
- Alternatively, spoon the mixed butter out into a fat sausage shape (2.5cm or 1” in diameter) on a long piece of clingfilm.
- Wrap the butter in the clingfilm and roll it on the countertop to get an even sausage shape. Place in the refrigerator to firm up.
- Unwrap and slice into discs when ready to serve.
