Ingredients
The following ingredients have 4 Servings
- 3 Cups white rice (cooked )
- 3 Tablespoons Sesame Oil (or vegetable oil)
- 1 Cup frozen peas and carrots (thawed)
- 1 onion (small, chopped)
- 2 Teaspoons minced garlic
- 2 Eggs (slightly beaten)
- 3-4 Tablespoons soy sauce
Instruction
- On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender.
- Lower the heat to medium low and push the stir fry off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled.
- Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated.
