Ingredients

The following ingredients have 4 Servings
  • 1 Onion (roughly chopped)
  • 2 Small potatoes (roughly chopped)
  • 275 g Baby leaf spinach (washed)
  • 1 Garlic clove (crushed)
  • 600 mls Vegetable stock
  • Salt and freshly ground pepper
  • Freshly grated nutmeg to garnish (optional)

Instruction

  • Place all the ingredients (except the nutmeg) into a large pan, bring to a simmer (lid on) and time for 20 minutes.
  • Blend the soup with stick blender or liquidiser, adjust seasoning and serve with a grating of nutmeg.
  • If you have a soup maker you could easily make this soup in one!