Ingredients

The following ingredients have 6 Servings
  • 1/2 cup broccoli ((finely chopped))
  • 1 medium beet
  • 1 1/2 cup carrots ((cut into matchsticks))
  • 1/2 cup radish ((cut into matchsticks))
  • 1 large sweet apple ((cut into matchsticks))
  • 1/3 red onion ((thinly sliced))
  • 1/3 cup roasted unsalted sunflower seeds ((raw and/or salted also works))
  • 2 1/2 Tbsp tahini
  • 1 Tbsp apple cider vinegar
  • 1 large lemon ((juiced))
  • 1 - 2 Tbsp maple syrup ((or other sweetener of choice))
  • 1 pinch each sea salt + black pepper
  • 1 Tbsp extra virgin olive or avocado oil
  • Water ((to thin))

Instruction

  • Prepare all veggies and add to a bowl. I used this mandolin and it went so fast! Otherwise, a sharp knife and some patience, or a food processor with a grating attachment would work brilliantly.
  • Whisk dressing ingredients in a small mixing bowl and taste and adjust seasonings as needed.
  • Add dressing to veggies, along with sunflower seeds, and toss to coat. Chill for at least 1 hour before serving, preferably 2-3 hours or up to overnight.
  • Store in the fridge covered for a few days, though best within the first 24-48 hours.