Ingredients

The following ingredients have 10 Servings
  • 3 tablespoons brown sugar ((38 grams))
  • 1 tablespoon cinnamon ((6 1/4 grams))
  • 3/4 cup butter softened* ((168 grams))
  • 1 cup granulated sugar ((200 grams))
  • 2 eggs
  • 2 cups all purpose flour ((250 grams))
  • 1 teaspoon baking powder ((5 grams))
  • 1/2 teaspoon baking soda ((2.5 grams))
  • ¼ teaspoon salt ((2 grams))
  • 1 cup sour milk (to make sour milk add 1 tablespoon lemon juice or white vinegar to 1 cup measure and top off with milk, let sit for about 10 - 15 minutes)
  • 1 teaspoon vanilla ((5 ml))

Instruction

  • Pre-heat oven to 325° (160° celsius)
  • In a small bowl mix together brown sugar and cinnamon, set aside.
  • In a large bowl cream butter and sugar, then add the eggs, beat until fluffy.
  • In a medium bowl sift together flour,baking powder, baking soda and salt.
  • Add dry ingredients alternately with sour milk, ending with sour milk to creamed mixture. Add vanilla and mix well.
  • Spoon 1/3 of the batter into a greased 8" (20.5 centimeter) springform pan. Sprinkle with 1/2 of the cinnamon mixture. Spoon another 1/3 of the batter on top, then remaining cinnamon mixture and then top with the remaining batter. Bake for approximately 50-60 minutes or until toothpick comes out clean and dry. Remove from oven and let cool. Enjoy!