Ingredients

The following ingredients have 4 Servings
  • 1 stick unsalted butter plus more for pan
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sweet chocolate chips
  • 8 oz bittersweet chocolate (chopped)
  • 1 1/4 cups sugar
  • 3 large eggs
  • 9 " square baking tray
  • parchment paper

Instruction

  • Preheat oven to 350 F = 180 C.
  • Prepare the baking pan. Brush the pan with butter and line with a strip of parchment paper. Butter paper, and set pan aside.
  • In a bowl, whisk flour, cocoa, baking powder, and salt then set aside.
  • Place butter and chocolate in a large heat-proof bowl and melt in a bain marie.
  • Remove bowl and add sugar then mix until well combined.
  • Add eggs and mix.
  • Add the flour mixture and mix until moistened.
  • Add chocolate chips and gently stir.
  • Transfer batter to the prepared pan then smooth top with a knife.
  • Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes.
  • Cool in pan for 30 minutes then transfer to a rack to cool completely.
  • On a cutting board, using a dampened serrated knife, cut into 16 squares. Store in an airtight container at room temperature, up to 2 days.